(Not recommended for Celiac/Sprue Sufferers)
Our gluten free variation of our blondies, made with chocolate chips instead of nuts and our in-house gluten free flour.
Ingredients: House Made Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Light Brown Sugar, Butter - Unsalted, Eggs - Free Range, Pure Cane Sugar, Vegan Chocolate Chips 4m(Sugar, Chocolate Liquor, Soy Lechithin - an emulsifier, Vanilla)), Rice Flour, Cherries Dark Dried Unsweetened, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Dried Organic Shredded Coconut, Vanilla Extract(Vanilla Beans, Alcohol 35%), Salt -fine, Baking Soda, GF Baking Powder (Non Trans Palm Lipid, Sodium Acid Pyrophosphate, Sodium Bicarbonate)
CONTAINS: EGGS, MILK, SOY, TREE NUTS, COCONUT
Contains NO Gluten Containing Ingredients. Facility processes wheat, eggs, soy, milk, peanuts, and tree nuts.